Jumping into the unknown in Southern Cebu
A gastronomy virtual tour of Panglao Island
The Dolphins & St. Pio of Pietrelcina in Panglao, Bohol (Part 3)
Of Honey Bees, Forest & the River in Bohol (Part 2)
Revisiting Tagbilaran, Bohol (Part 1)
Exploring Guimaras Island: A Decade After (Part 2)
“Experience Philippines” in Iloilo: A Solo Trip (Part 1)
Chocolea launches in SM Hypermarket, Lazada & Shopee
What’s “Biri” Nice to see at Biri Island, Samar?
Day Trip to Carabao Island, Romblon
Chef Nancy Silverton Opens Osteria Mozza at Hilton Singapore Orchard
Travelling safely after so long during the Covid-19 outbreak
Visiting the Lepers Island: Culion, Palawan
Pound by Todd English: a good burger in the city
Ben Fitton joins Panama House
Eat for less with Eatigo food app
Get Nostalgic at Casa Daza by Chef Sandy Daza
Cebu Pacific unveils international cuisines
Can airline food boost your mood?
Amici, Tuloy Foundation collab with new Italian menu
A Historical Filipino Feast at Dekada
The HodgePodge Lifestyle receives Liebster Award Nomination
Happy Tables for the Happy Tummy
The Land of Abu Dhabi: From Yas Waterworld, Ferrari World to Ikea (Part 2)
C3 Events Place’s International Buffet: Devouring Sumptuous Dishes
It’s more than just All Day Breakfast at B & P
A Rainy Sunday spent at the Legazpi Sunday Market
A Trip Around the World On Board Cathay Pacific
Happy 18th Birthday Cibo! Dine & Enjoy 18 Pairs of Dishes for Php18!
Tinto, Bandeja Paisa, Aguardiente & the Taste of Medellin, Colombia (Part 3)
The Bunny Baker is More than its Cute Interiors
Madrid Fusion Manila: Philippines & Spain in a Gastronomic Event
An Old House Turned into a Cool Lola Cafe + Bar
November 18 Marks the 1 Year Anniversary since The HodgePodge Lifestyle was Relaunched in 2013!
The Ultimate Beijing Experience: Exotic Food Trips, Tea Tasting and Shopping (Part 1)